Penny Williams, the Executive Chef of Seasalt at the Alila Manggis positively exudes an aura of health and vitality, and with her winning smile launches into her recent exploits chopping garlic in the company of over forty Balinese village men - and not an argument amongst them...more

Breeze at The Samaya has recently welcomed new Executive Chef Michael Shaheen to the team for summer 2008. Bringing a refreshingly honest approach to his cuisine in a part of Bali more commonly associated with flash rather than flavors, his new menu is a daring departure...more