Until a few years ago, the rule for eating vegetables in Indonesia was simple: boil it, peel it or forget it. But Bali's international population of foreign visitors and residents has encouraged a movement toward locally produced healthy food. Crisp salads of exotic lettuces, arugula, English spinach, capsicum, sprouts, cauliflower and a cornucopia of other fresh vegetables are no longer rare, often at prices far lower than in the west...more